#1
Mulli Ka Paratha on Wed Mar 17, 2010 10:46 am
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Mulli ka Paratha
Safaid Muli........................................Do Adad bari Wali
Cheel Ker Kadu KAsh Ker Lein Aur Namak Dal ekr mix ker dein
Namak.................................1 Khanay Ka Chamch
Surkh Mirch............................Half Chaye Ka Chamch
Garam Masala..................................Half Cahye Ka Chamch
Hara Dhania..........................bareek Kata Hua
Hasb E Zarurat
Aata .................................................. . 4 Chotay
Paire
Oil......................Pakanay K Liye
==============================
Muli Jo kadukash ki hui thy namak laga ker Rakhi thy k extra pani nikal
jaye us ka
usay 15,20 min baad hathon ki madad se nichor ekr aik mixing bowl main
dalte jayein
jab saray nikal jayein to muliyon main degar masala jaat dal dein aur
mix kerien namak check ker lein munaisb ho to theek warna thora sa aur
dal lein
Ab Chotay Chotay Paire Bana Lein
Aur Khushkay Main Paire Ko rakhein
Just Press It Paire Ko Halka Sa Press Kerein
Dono Traf se
ab chaknay per us aatay k pair eko jhatak ker rakhiye
Then ab isay beliye
yehi tareeka roti gol ekrne ka bhi hay
is trah dono rotiyon ko bel lein aik bel ker side epr rkah dein dusri jo
belein gay aap
Belan ko bus ais eghumatay jana hay roti gol hote hue ghumti jaye gy aur
gol hoti jay gy
ab is per muli ka amaiza rkahiye
us k uper dusri rkahiye aur usay dabaiye ungli ki madad se kinaray mil
jayein
then usay beliye
ab bel ker then usay hathon epr lein aur jhatkein do daffa den usay
taway per dal dein tawa pehle se garam ho
aik traf se kacha aata brown hota lage kacha pan dure hota to roti ko
palat dein
Zara brown bown jo pakne k asar hote hayn nazar aaye to bus oil lagaiye
parathay per
auar achay se palat palat ker pakaiye
dono traf se brown ho jaye to dish out ker lein yad rahe k Roti ko khula
rkahna hay hot pot main rakha to crunchy pun khatam ho ker roti naram
par jaye gy
Safaid Muli........................................Do Adad bari Wali
Cheel Ker Kadu KAsh Ker Lein Aur Namak Dal ekr mix ker dein
Namak.................................1 Khanay Ka Chamch
Surkh Mirch............................Half Chaye Ka Chamch
Garam Masala..................................Half Cahye Ka Chamch
Hara Dhania..........................bareek Kata Hua
Hasb E Zarurat
Aata .................................................. . 4 Chotay
Paire
Oil......................Pakanay K Liye
==============================
Muli Jo kadukash ki hui thy namak laga ker Rakhi thy k extra pani nikal
jaye us ka
usay 15,20 min baad hathon ki madad se nichor ekr aik mixing bowl main
dalte jayein
jab saray nikal jayein to muliyon main degar masala jaat dal dein aur
mix kerien namak check ker lein munaisb ho to theek warna thora sa aur
dal lein
Ab Chotay Chotay Paire Bana Lein
Aur Khushkay Main Paire Ko rakhein
Just Press It Paire Ko Halka Sa Press Kerein
Dono Traf se
ab chaknay per us aatay k pair eko jhatak ker rakhiye
Then ab isay beliye
yehi tareeka roti gol ekrne ka bhi hay
is trah dono rotiyon ko bel lein aik bel ker side epr rkah dein dusri jo
belein gay aap
Belan ko bus ais eghumatay jana hay roti gol hote hue ghumti jaye gy aur
gol hoti jay gy
ab is per muli ka amaiza rkahiye
us k uper dusri rkahiye aur usay dabaiye ungli ki madad se kinaray mil
jayein
then usay beliye
ab bel ker then usay hathon epr lein aur jhatkein do daffa den usay
taway per dal dein tawa pehle se garam ho
aik traf se kacha aata brown hota lage kacha pan dure hota to roti ko
palat dein
Zara brown bown jo pakne k asar hote hayn nazar aaye to bus oil lagaiye
parathay per
auar achay se palat palat ker pakaiye
dono traf se brown ho jaye to dish out ker lein yad rahe k Roti ko khula
rkahna hay hot pot main rakha to crunchy pun khatam ho ker roti naram
par jaye gy
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