http://www.presmurdu.com/cooking-f9/-t1.htm Es forum ma ap khanay ki tarkeebain aik dusra k sath share kar sakta hain ya un k motalak aik dusra sa malomat la sakta hain Fri, 16 Jul 2010 18:38:49 GMT 10 http://i30.servimg.com/u/f30/13/70/55/62/bnr111.png http://www.presmurdu.com/cooking-f9/-t1.htm http://www.presmurdu.com/cooking-f9/cooking-t1836.htm sara.khan ]]> Cooking Wed, 14 Jul 2010 18:36:33 GMT http://www.presmurdu.com/cooking-f9/cooking-t1836.htm#18197 http://www.presmurdu.com/cooking-f9/cooking-t1836.htm http://www.presmurdu.com/cooking-f9/irani-kofty-t1881.htm sara.khan ]]> Cooking Fri, 16 Jul 2010 18:38:49 GMT http://www.presmurdu.com/cooking-f9/irani-kofty-t1881.htm#18447 http://www.presmurdu.com/cooking-f9/irani-kofty-t1881.htm http://www.presmurdu.com/cooking-f9/koftay-masalay-daar-t1874.htm raja_jasim2008 ]]> Cooking Fri, 16 Jul 2010 16:55:19 GMT http://www.presmurdu.com/cooking-f9/koftay-masalay-daar-t1874.htm#18414 http://www.presmurdu.com/cooking-f9/koftay-masalay-daar-t1874.htm http://www.presmurdu.com/cooking-f9/chiken-parathay-t1752.htm Fatima _ Fati چکن ؛؛؛؛؛؛؛؛؛؛ایک کلو پیاز ( باریک کٹی ہوئی ) ایک چھوٹی پیالی ثابت دھنیہ ؛؛؛؛؛ایک چائے کا چمچہ سبز مرچ؛؛؛؛ دو عدد (باریک کٹی ہوئی ) سبز دھنیا ؛؛؛؛؛؛؛؛ باریک کٹا ہوا ( دو کھانے کے چمچے) نمک ؛؛؛؛؛؛؛؛حسب ضرورت گھی یا تیل ؛؛؛؛تلنے کے لیے آٹا ؛؛؛؛؛؛؛؛؛ ایک کلو ترکیب؛ چکن صاف کرکے ... Cooking Sat, 10 Jul 2010 16:17:33 GMT http://www.presmurdu.com/cooking-f9/chiken-parathay-t1752.htm#17915 http://www.presmurdu.com/cooking-f9/chiken-parathay-t1752.htm http://www.presmurdu.com/cooking-f9/blackforcake-t1751.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:14:02 GMT http://www.presmurdu.com/cooking-f9/blackforcake-t1751.htm#17914 http://www.presmurdu.com/cooking-f9/blackforcake-t1751.htm http://www.presmurdu.com/cooking-f9/bombay-biryani-recipe-t1750.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:13:01 GMT http://www.presmurdu.com/cooking-f9/bombay-biryani-recipe-t1750.htm#17913 http://www.presmurdu.com/cooking-f9/bombay-biryani-recipe-t1750.htm http://www.presmurdu.com/cooking-f9/fish-katlas-t1749.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:11:05 GMT http://www.presmurdu.com/cooking-f9/fish-katlas-t1749.htm#17912 http://www.presmurdu.com/cooking-f9/fish-katlas-t1749.htm http://www.presmurdu.com/cooking-f9/achaar-fish-t1748.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:09:50 GMT http://www.presmurdu.com/cooking-f9/achaar-fish-t1748.htm#17911 http://www.presmurdu.com/cooking-f9/achaar-fish-t1748.htm http://www.presmurdu.com/cooking-f9/malai-chiken-t1747.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:08:53 GMT http://www.presmurdu.com/cooking-f9/malai-chiken-t1747.htm#17910 http://www.presmurdu.com/cooking-f9/malai-chiken-t1747.htm http://www.presmurdu.com/cooking-f9/chines-spring-roll-t1746.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:07:34 GMT http://www.presmurdu.com/cooking-f9/chines-spring-roll-t1746.htm#17909 http://www.presmurdu.com/cooking-f9/chines-spring-roll-t1746.htm http://www.presmurdu.com/cooking-f9/khatti-meethi-murghi-t1745.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:06:40 GMT http://www.presmurdu.com/cooking-f9/khatti-meethi-murghi-t1745.htm#17908 http://www.presmurdu.com/cooking-f9/khatti-meethi-murghi-t1745.htm http://www.presmurdu.com/cooking-f9/haleem-banaye-t1744.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:05:59 GMT http://www.presmurdu.com/cooking-f9/haleem-banaye-t1744.htm#17907 http://www.presmurdu.com/cooking-f9/haleem-banaye-t1744.htm http://www.presmurdu.com/cooking-f9/kabli-chanon-ka-pullao-t1743.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:04:55 GMT http://www.presmurdu.com/cooking-f9/kabli-chanon-ka-pullao-t1743.htm#17906 http://www.presmurdu.com/cooking-f9/kabli-chanon-ka-pullao-t1743.htm http://www.presmurdu.com/cooking-f9/white-qourma-t1741.htm Fatima _ Fati ]]> Cooking Sat, 10 Jul 2010 16:01:02 GMT http://www.presmurdu.com/cooking-f9/white-qourma-t1741.htm#17904 http://www.presmurdu.com/cooking-f9/white-qourma-t1741.htm http://www.presmurdu.com/cooking-f9/chicken-omelet-pizza-t1048.htm mohabbat_444 Ingredients 1.Maida 2 tsp 2.egg 2 3.baking powder half tsp 4.boil chicken [short peices] 100 gram 5.chezze 1 cup 6.salt [add a taste] 7.black peeper[granded] 8.oil [as ur choice]2 tsp Method 1.Maida, egg ,aur baking powder ko mix kr le. 2.Phir fry pan me oil lga kr uske upr jo hamara 1 step hai uski base bna le.aur halka sa pakae. 3. Ab jo humne 2nd step me base bnai hai ise baking dish me nikal len. 4.Then ispe sab se phle boil chicken dale.aur phir chezze ache se ... Cooking Wed, 31 Mar 2010 13:36:11 GMT http://www.presmurdu.com/cooking-f9/chicken-omelet-pizza-t1048.htm#9076 http://www.presmurdu.com/cooking-f9/chicken-omelet-pizza-t1048.htm http://www.presmurdu.com/cooking-f9/fruit-ice-cream-sy-mua-t778.htm ~ Mu$a ~ ]]> Cooking Wed, 03 Mar 2010 12:21:39 GMT http://www.presmurdu.com/cooking-f9/fruit-ice-cream-sy-mua-t778.htm#6265 http://www.presmurdu.com/cooking-f9/fruit-ice-cream-sy-mua-t778.htm http://www.presmurdu.com/cooking-f9/rasheen-salad-t1365.htm king nasir ]]> Cooking Thu, 06 May 2010 15:57:05 GMT http://www.presmurdu.com/cooking-f9/rasheen-salad-t1365.htm#14297 http://www.presmurdu.com/cooking-f9/rasheen-salad-t1365.htm http://www.presmurdu.com/cooking-f9/afghani-kabab-t389.htm zainkan ]]> Cooking Wed, 23 Sep 2009 07:49:19 GMT http://www.presmurdu.com/cooking-f9/afghani-kabab-t389.htm#2746 http://www.presmurdu.com/cooking-f9/afghani-kabab-t389.htm http://www.presmurdu.com/cooking-f9/tawsey-cheee-cake-sy-mua-t464.htm ~ Mu$a ~ STRAWBERRY CHEESE CAKE CHEESE CREAM= 500 GRAMS SUGAR= 1 CUP LEMON JUICE= 1/4 CUP WHIPPED CREAM= 1 1/2 CUP GELATINE POWDER= 2 TB.S STRAWBERRIES= 250 GRAMS MARIE BUSICUITS= 250 GRAMS BUTTER= 1/4 CUP+1 TB.S SUGAR BISCUITS KO CRUSH KER K BUTER ADD KEREIN OR IS KI BASE BANA LEIN. CHEESE CREAM MAIN LEMON JUICE AND SUGAR DAAL KER ACHI TERAH PHANTEIN. PHIR IS MAIN WHIPPED CREAM ADD KER LEIN. ADHA GELATINE POWDER IS MAIN DAAL DEIN. OR ADHA GELATINE POWDER STRAWBERRY ... Cooking Fri, 08 Jan 2010 12:24:11 GMT http://www.presmurdu.com/cooking-f9/tawsey-cheee-cake-sy-mua-t464.htm#3547 http://www.presmurdu.com/cooking-f9/tawsey-cheee-cake-sy-mua-t464.htm http://www.presmurdu.com/cooking-f9/izza-aaha-sy-mua-t465.htm ~ Mu$a ~ pizza paratha baigan .....1 is ko kaat ko 1tsp oil mey fry kar lain pyaz 2 tamator 2 .. withour seeds n jucie shimla mirch ....1 cheddar & mozarilla cheese tamato paste 3tbsp crushed red chillie 1tsp kali mirch + namak as required oregano 1tsp sab cheson ko mix kar kay bhar lein Roti walay pairay mey thats all mayeda 2 cup baking powder 3tsp egg 1 oil 2tbsp namak 1/2tsp sab cheson ko mix kar kay ghoomdh lein....... Cooking Fri, 08 Jan 2010 12:27:54 GMT http://www.presmurdu.com/cooking-f9/izza-aaha-sy-mua-t465.htm#3548 http://www.presmurdu.com/cooking-f9/izza-aaha-sy-mua-t465.htm http://www.presmurdu.com/cooking-f9/chocolate-ice-cream-sy-mua-t777.htm ~ Mu$a ~ ]]> Cooking Wed, 03 Mar 2010 12:14:28 GMT http://www.presmurdu.com/cooking-f9/chocolate-ice-cream-sy-mua-t777.htm#6264 http://www.presmurdu.com/cooking-f9/chocolate-ice-cream-sy-mua-t777.htm http://www.presmurdu.com/cooking-f9/italiyan-pasta-t85.htm muazzam pasta :::: 1Kg kilo machli ka kima :::: ada kilo tomato katchup :::: 500 ML adrak pisa hoa :::: 100 grm thom :::: 100grm naamak hasbe zaika garam masala zira pisa hoa sukha dhaniya marchen jitni app pasand karte hon sab se pele ap pani ... Cooking Wed, 15 Jul 2009 18:03:37 GMT http://www.presmurdu.com/cooking-f9/italiyan-pasta-t85.htm#835 http://www.presmurdu.com/cooking-f9/italiyan-pasta-t85.htm http://www.presmurdu.com/cooking-f9/andun-ka-halwaaaa-t147.htm swera ande 12 adad chni ada pao ya hasbe zayka gahi jetna zarurat ho alachi sabaz12 adad tareqb andun ko khub phnt lin jab bilkul aik se ho jayin to is main chni mela kar khub phntin jab chni aur ande aik se ho jayin to aik karahi main gi dalin aur is main alachi dal kar karkarin jab khushbu ane lage to is main phnte hue ande dal din aur chmcha chlate jayin yahn tak k ande bhun kar gi chor din gi chorne par utar lin agr ap chahin to is par badam aur pesta b dal sakte hain ... Cooking Sat, 08 Aug 2009 12:59:54 GMT http://www.presmurdu.com/cooking-f9/andun-ka-halwaaaa-t147.htm#1359 http://www.presmurdu.com/cooking-f9/andun-ka-halwaaaa-t147.htm http://www.presmurdu.com/cooking-f9/paneer-kabab-t390.htm zainkan ]]> Cooking Wed, 23 Sep 2009 08:00:26 GMT http://www.presmurdu.com/cooking-f9/paneer-kabab-t390.htm#2747 http://www.presmurdu.com/cooking-f9/paneer-kabab-t390.htm http://www.presmurdu.com/cooking-f9/pashwari-chikan-t128.htm swera hi kese ho sab main ne socha ap sab ne larka ho k kuch na kuch lekha to main keyun na lekhun to main b aik asan sa chikan banana batati hun paswari chikan is k leye ap ko chye 1kg murgi ka chikan aur ada kg tamtar aur sabaz mech 3 ya 4 aur kali mechi pese hui jetna ap khana pasnd karo utni aur namak aur oal to sab se pehle ap tel main murgi ko farayi karo thora sa namak dal k aur zeda galne nahi dena pher us main se jo faltun tel hai nekal lin aur thora rehne ... Cooking Tue, 21 Jul 2009 15:15:09 GMT http://www.presmurdu.com/cooking-f9/pashwari-chikan-t128.htm#1052 http://www.presmurdu.com/cooking-f9/pashwari-chikan-t128.htm http://www.presmurdu.com/cooking-f9/chane-ki-daal-ka-halwa-t138.htm swera chane ki daal ada kg ghi 375 garam cheni ada kg badam hasbe zarurat tarteb chane ki daal ko aik raat pehle pani main bego din suba ise seel par pess lin ab ese pesi hui daal ko ghi main etna bunin k daal surkhi mayl ho jaye............... ab kese chote bartan main pani aur cheni dal kar is ka shera bana lin ab is chere ko bhuni hui dal main shmal kar lin aur halki anch par ese khud achi tara pakayin jab dal achi tara pak jaye to ese chule se utar k kese bari ... Cooking Wed, 29 Jul 2009 13:59:55 GMT http://www.presmurdu.com/cooking-f9/chane-ki-daal-ka-halwa-t138.htm#1202 http://www.presmurdu.com/cooking-f9/chane-ki-daal-ka-halwa-t138.htm http://www.presmurdu.com/cooking-f9/chiken-karai-t31.htm Banjara salam doston kesay ho app sab sorry muj ko kuch khas banana to nahi ata mager phir bhi aik dish lay ker hazir hova hoon umeed kerta hoon kay app ko pasad ai jee sab say pehlay app oil dalain us main adha payas dal dain jab payas lal ho jai to us main tamatar dal dain tamatar 1 and half murgi maiar kay n kam say kam 4 dalain tamatar daltay he us main aik chamach mirchain or namak hasbay zika dalain or thori si haldi bhi dal dain tamatar kay galnay tak pakain jab ... Cooking Fri, 22 May 2009 18:32:22 GMT http://www.presmurdu.com/cooking-f9/chiken-karai-t31.htm#185 http://www.presmurdu.com/cooking-f9/chiken-karai-t31.htm http://www.presmurdu.com/cooking-f9/shakerqand-ki-kheer-t260.htm raja_jasim2008 ASHYA:- SHAKKERQAND ADHA KILLO SHAKKER ADHA KILLO CHANDI K WERQ DO ADAD ALAECHI CHAR(4),PANCH(5) ADAD DOODH DERH KILLO(1/2) KAIVRA KHANY K DO(2)CHAMACH PISTA,BADAAM HASBY ZAROORAT TARKEEB:- SAB SE PEHLY SHAKKERQAND CHEEL KER TUKRY KER LAIN. AIK PATEELI MAIN DOODH GARAM KER K US MAIN SHAKKERQAND ... Cooking Tue, 01 Sep 2009 11:50:09 GMT http://www.presmurdu.com/cooking-f9/shakerqand-ki-kheer-t260.htm#1977 http://www.presmurdu.com/cooking-f9/shakerqand-ki-kheer-t260.htm http://www.presmurdu.com/cooking-f9/bhindi-pakanavery-asan-t422.htm Vfone ]]> Cooking Thu, 12 Nov 2009 10:19:23 GMT http://www.presmurdu.com/cooking-f9/bhindi-pakanavery-asan-t422.htm#3120 http://www.presmurdu.com/cooking-f9/bhindi-pakanavery-asan-t422.htm http://www.presmurdu.com/cooking-f9/maide-ke-parathe-t906.htm zamord ]]> Cooking Wed, 17 Mar 2010 21:41:38 GMT http://www.presmurdu.com/cooking-f9/maide-ke-parathe-t906.htm#7825 http://www.presmurdu.com/cooking-f9/maide-ke-parathe-t906.htm